One-Minute Hollandaise Sauce

Its true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at land house in no time. For a more Delicious delectable dish, drama red wine vinegar for the lemon juice and sprinkle in dried tarragon.

The ingredient of One-Minute Hollandaise Sauce

1. u00bd cup butter
2. 2 egg yolks
3. 1 tablespoon lemon juice
4. 1 tablespoon milk
5. salt and field black pepper to taste

The instruction how to make One-Minute Hollandaise Sauce

1. Heat butter in a microwave-safe measuring cup in the microwave until melted, not quite 30 seconds.
2. stir up egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. mix up melted butter, a bit at a time, into egg yolk merger until sauce is smooth.
3. Cook sauce in the microwave vis-u00d0u00b0-vis medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.

Nutritions of One-Minute Hollandaise Sauce

calories: 232.6 calories
carbohydrateContent: 0.8 g
cholesterolContent: 163.7 mg
fatContent: 25.3 g
fiberContent:
proteinContent: 1.7 g
saturatedFatContent: 15.4 g
servingSize:
sodiumContent: 207.8 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: