Easy, Tangy Hollandaise Sauce

Easy, Tangy Hollandaise Sauce

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supreme and easy hollandaise sauce. I past my hollandaise sauce tangy and in the manner of a kick so I amass new lemon juice and cayenne pepper to my liking. It serves 2 to 4 depending just about what you put it on. I use it roughly eggs Benedict. Its the best I have had - not unexciting following some hollandaise sauces!

The ingredient of Easy, Tangy Hollandaise Sauce

  1. u00bd cup totally chilly frosty butter, divided
  2. 2 egg yolks
  3. 1u2009u00bd tablespoons well-ventilated light lemon juice
  4. 1u2009u00bd tablespoons water
  5. 1 pinch pitch cayenne pepper, or more to taste

The instruction how to make Easy, Tangy Hollandaise Sauce

  1. augment 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan on top of higher than low heat. Cook, stirring constantly, until butter is melted, just about 5 minutes. increase be credited with permanent 1/4 cup butter and continue to cook, stirring constantly, until butter is melted and incorporated, not quite 5 minutes. Season subsequently cayenne pepper.

Nutritions of Easy, Tangy Hollandaise Sauce

calories: 231.3 calories
carbohydrateContent: 0.8 g
cholesterolContent: 163.4 mg
fatContent: 25.2 g
fiberContent:
proteinContent: 1.6 g
saturatedFatContent: 15.4 g
servingSize:
sodiumContent: 167.7 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent:

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