Asparagus  past Garlic and Onions

Asparagus past Garlic and Onions

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Asparagus and onions are steamed until tender, then gruffly browned in butter when garlic.

The ingredient of Asparagus past Garlic and Onions

  1. u00bc cup water
  2. u00bd pound vivacious asparagus, trimmed
  3. u00bd cup diced white onion
  4. 3 tablespoons butter
  5. salt and black pepper to taste
  6. 2 cloves garlic, thinly sliced

The instruction how to make Asparagus past Garlic and Onions

  1. Pour water into a skillet. Place asparagus and onion in the skillet. Bring water to a boil on top of higher than medium heat. Cover skillet and steam asparagus and onion 2 to 5 minutes, just until slightly tender. increase be credited with a few tablespoons of new water, if needed, to Keep steam.
  2. following water has steamed off, tersely place butter in skillet. Continue cooking until onions and asparagus are lightly browned. mixture combination in garlic, and continue cooking approximately 30 seconds. Season when salt and pepper to taste.

Nutritions of Asparagus past Garlic and Onions

calories: 195.9 calories
carbohydrateContent: 9.1 g
cholesterolContent: 45.8 mg
fatContent: 17.5 g
fiberContent: 3.1 g
proteinContent: 3.3 g
saturatedFatContent: 11 g
servingSize:
sodiumContent: 128 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent:

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