Sichuan Asparagus

Sichuan Asparagus

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Side dishes dont reach any easier than this. Asparagus meets heat and sweet and and not far off from your table in minutes. beautify afterward toasted sesame seeds and chopped green onions if desired.

The ingredient of Sichuan Asparagus

  1. u00bd pound well-ventilated light asparagus spears, trimmed and chopped
  2. u00bc cup soy sauce
  3. 2 tablespoons brown sugar
  4. 1 tablespoon cornstarch
  5. 1 tablespoon rice wine vinegar
  6. 1 tablespoon sambal oelek
  7. 1 tablespoon toasted sesame oil
  8. 1 teaspoon ginger epoxy resin
  9. 2 cloves garlic, minced

The instruction how to make Sichuan Asparagus

  1. Bring a pot of water to a boil beyond high heat and cook asparagus for 1 minute. Drain and control manage frozen Cool water to fall halt the cooking process.
  2. advocate soy sauce, brown sugar, cornstarch, rice wine vinegar, sambal oelek, sesame oil, ginger paste, and garlic together for the sauce.
  3. Heat a skillet on top of higher than medium-high heat. Cook sauce until thickened, very nearly 3 minutes. cut off surgically remove from heat and disturb in asparagus.

Nutritions of Sichuan Asparagus

calories: 100.2 calories
carbohydrateContent: 15.5 g
cholesterolContent:
fatContent: 4.1 g
fiberContent: 1.5 g
proteinContent: 2.5 g
saturatedFatContent: 0.8 g
servingSize:
sodiumContent: 938.5 mg
sugarContent: 8.7 g
transFatContent:
unsaturatedFatContent:

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