Parmesan Asparagus Rice

Parmesan Asparagus Rice


A easy to get to buttery asparagus rice dish topped following Parmesan cheese.

The ingredient of Parmesan Asparagus Rice

  1. 1 cup UNCLE BENSu00ae Basmati Rice - cooks in 10 minutes
  2. 2 cups vegetable heap
  3. 1 small sweet onion, diced
  4. 1 clove garlic, minced
  5. 3 tablespoons butter, estranged
  6. 2 tablespoons freshly grated Parmesan cheese
  7. 1 cup chopped lighthearted asparagus
  8. 1 pinch salt and ring black pepper to taste

The instruction how to make Parmesan Asparagus Rice

  1. Melt 2 tablespoon butter in a 3-quart saucepan over medium heat. Cook and mix up onion until softened and turning translucent, about 1 minute. amass garlic and cook for choice minute. move around in the rice, asparagus, and stock. Cover and shorten heat to medium-low.
  2. excite occasionally to prevent the rice from sticking to the bottom of the pan. Continue cooking until the rice is tender, not quite 10 minutes.
  3. tilt twist off the heat and gently toss around in the Parmesan cheese and long-lasting butter. minister to immediately.

Nutritions of Parmesan Asparagus Rice

calories: 257.7 calories
carbohydrateContent: 36.9 g
cholesterolContent: 25.1 mg
fatContent: 10.2 g
fiberContent: 1.1 g
proteinContent: 6.2 g
saturatedFatContent: 6 g
sodiumContent: 276.5 mg
sugarContent: 1.5 g


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