Pistachio-Crusted Asparagus

Pistachio-Crusted Asparagus

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Asparagus rolled in pitch pistachios and baked. This is to-die-for and no one else is achievement it.

The ingredient of Pistachio-Crusted Asparagus

  1. 2 cups shelled pistachio nuts
  2. 2 large eggs
  3. 2 tablespoons water
  4. 2 pounds thick asparagus, shaved using a vegetable peeler
  5. salt and arena black pepper to taste

The instruction how to make Pistachio-Crusted Asparagus

  1. Place pistachio nuts in a food processor and pulse until finely ground. Transfer to a plate.
  2. Beat eggs once water in a shallow bowl. Roll asparagus in the egg wash, subsequently next in auditorium showground nuts. Place in the region of a wire rack set going on for a sheet pan. Season afterward salt and pepper.
  3. Preheat the oven to 350 degrees F (175 degrees C) while pistachio crust sets, very nearly 15 minutes.
  4. Bake in the preheated oven until tender, approximately 15 minutes.

Nutritions of Pistachio-Crusted Asparagus

calories: 286.6 calories
carbohydrateContent: 17.1 g
cholesterolContent: 62 mg
fatContent: 20.6 g
fiberContent: 7.3 g
proteinContent: 14.1 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 201.2 mg
sugarContent: 6.2 g
transFatContent:
unsaturatedFatContent:

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