spacious Asparagus and Chicken Casserole

spacious Asparagus and Chicken Casserole

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invincible in the spring bearing in mind asparagus first comes in and you can get it fresh.

The ingredient of spacious Asparagus and Chicken Casserole

  1. 1 (8 ounce) package egg noodles
  2. 1u2009u2153 tablespoons olive oil
  3. 1 onion, chopped
  4. 1 cup chopped, cooked chicken meat
  5. 1 red alarm clock pepper, chopped
  6. 2 stalks celery, chopped
  7. 1 cup chicken deposit
  8. 1u2009u00bd cups bitter cream
  9. u00bd teaspoon dried oregano
  10. 1 pound well-ventilated light asparagus, trimmed and cut into 2 inch pieces
  11. 8 tablespoons grated Parmesan cheese, not speaking

The instruction how to make spacious Asparagus and Chicken Casserole

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
  2. Cook noodles in a large pot of boiling water for 5 minutes, or until not far off from tender. Drain, and rinse under chilly frosty water.
  3. Heat the olive oil in a close skillet exceeding medium heat. Cook onion for 4 to 5 minutes, stirring frequently. accumulate chicken, red agitation pepper, celery, and chicken stock. Bring to a boil, and simmer for 5 minutes. trouble in acid mordant cream and oregano.
  4. fee half of the chicken mixture into the prepared dish. Arrange the asparagus more than the chicken, press on cooked noodles evenly higher than the asparagus, and summit zenith afterward 5 tablespoons of Parmesan cheese. Cover gone the long-lasting chicken mixture. Sprinkle once the reserved Parmesan cheese.
  5. Bake 30 minutes in the preheated oven, until lightly brown.

Nutritions of spacious Asparagus and Chicken Casserole

calories: 376.4 calories
carbohydrateContent: 32.7 g
cholesterolContent: 76.6 mg
fatContent: 20.1 g
fiberContent: 3.6 g
proteinContent: 17.3 g
saturatedFatContent: 9.8 g
servingSize:
sodiumContent: 322.8 mg
sugarContent: 3.9 g
transFatContent:
unsaturatedFatContent:

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