Rhubarb Margarita

Rhubarb Margarita

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A sweet-tart combo that is fabulous regarding a hot day!

The ingredient of Rhubarb Margarita

  1. 4 cups diced rhubarb
  2. u00bd cup water
  3. u00bd cup white sugar
  4. 4 cups ice
  5. u2154 cup tequila

The instruction how to make Rhubarb Margarita

  1. Place the rhubarb into a saucepan, and pour in the water. Cover, and bring to a simmer greater than medium heat. cut heat to medium-low, and continue simmering until the rhubarb breaks beside and releases its juices, virtually 15 minutes. Strain the juice, and press the pulp to squeeze out as much liquid as you can. Discard the pulp, and move around the sugar into the hot juice. Refrigerate the syrup until categorically cold, at least 2 hours.
  2. To prepare the margaritas, place the ice into a blender, later pour in the tequila and rhubarb syrup. Blend until smooth, or until pureed to your desired consistency. Pour into chilled margarita glasses to serve.

Nutritions of Rhubarb Margarita

calories: 209.8 calories
carbohydrateContent: 30.5 g
cholesterolContent:
fatContent: 0.2 g
fiberContent: 2.2 g
proteinContent: 1.1 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 6.1 mg
sugarContent: 26.3 g
transFatContent:
unsaturatedFatContent:

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