Zesty Marinated Asparagus

Zesty Marinated Asparagus


pining asparagus is marinated in a balsamic vinaigrette and sprinkled later than tangy lemon zest and spacious parsley. This is a hasty and easy side dish.

The ingredient of Zesty Marinated Asparagus

  1. 2 pounds lighthearted asparagus, trimmed and cut into 2 1/2 inch pieces
  2. 1u2009u00bd cups balsamic vinaigrette salad dressing
  3. 2 teaspoons grated lemon zest
  4. u00bc cup chopped spacious parsley
  5. u00bd teaspoon kosher salt
  6. u00bd teaspoon freshly field black pepper

The instruction how to make Zesty Marinated Asparagus

  1. Bring a large pot of salted water to a boil. Blanch asparagus just until tender, nearly 1 minute. Plunge into a bowl of cold water to cool. Drain asparagus and place in a large resealable plastic bag. Pour in vinaigrette and seal bag. Refrigerate at least 3 hours, turning bag occasionally.
  2. Just forward into the future serving, drain asparagus, reserving vinaigrette. Arrange roughly a serving platter and sprinkle similar to lemon zest, parsley, salt, and pepper. support reserved vinaigrette in a small dish in the region of the side.

Nutritions of Zesty Marinated Asparagus

calories: 317.4 calories
carbohydrateContent: 18 g
fatContent: 27.5 g
fiberContent: 4.4 g
proteinContent: 5.1 g
saturatedFatContent: 3.1 g
sodiumContent: 1782.6 mg
sugarContent: 5.7 g


You may also like