Baked Asparagus  when Balsamic Butter Sauce

Baked Asparagus when Balsamic Butter Sauce

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This is a comprehensible and delicious side dish. roomy asparagus is baked until tender, and dressed as soon as a mixture of butter, soy sauce, and balsamic vinegar.

The ingredient of Baked Asparagus when Balsamic Butter Sauce

  1. 1 pound vivacious asparagus, trimmed
  2. cooking spray
  3. salt and pepper to taste
  4. 2 tablespoons butter
  5. 1 tablespoon soy sauce
  6. 1 teaspoon balsamic vinegar

The instruction how to make Baked Asparagus when Balsamic Butter Sauce

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange the asparagus on the subject of with reference to a baking sheet. Coat behind cooking spray, and season later than salt and pepper.
  3. Bake asparagus 12 minutes in the preheated oven, or until tender.
  4. Melt the butter in a saucepan over medium heat. cut off surgically remove from heat, and campaign in soy sauce and balsamic vinegar. Pour more than the baked asparagus to serve.

Nutritions of Baked Asparagus when Balsamic Butter Sauce

calories: 76.5 calories
carbohydrateContent: 4.9 g
cholesterolContent: 15.3 mg
fatContent: 5.9 g
fiberContent: 2.4 g
proteinContent: 2.8 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 307.7 mg
sugarContent: 2.3 g
transFatContent:
unsaturatedFatContent:

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