Ham Asparagus Gratin

Ham Asparagus Gratin

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Ham, cheese and asparagus are baked together later than seasonings and corkscrew pasta in a cheesy sauce made afterward Campbells® Condensed Cream of Asparagus Soup.

The ingredient of Ham Asparagus Gratin

  1. 1 (10.75 ounce) can Campbellsu00ae Condensed Cream of Asparagus Soup
  2. u00bd cup milk
  3. u00bc teaspoon onion powder
  4. u00bc teaspoon field black pepper
  5. 1u2009u00bd cups cooked cut asparagus
  6. 1u2009u00bd cups cubed cooked ham
  7. 3 cups cooked corkscrew-shaped pasta
  8. 1 cup shredded Cheddar cheese

The instruction how to make Ham Asparagus Gratin

  1. Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-quart shallow baking dish.
  2. Bake at 400 degrees F 25 minutes or until hot. Stir.
  3. Sprinkle afterward unshakable cheese. Bake 5 minutes or until cheese is melted.

Nutritions of Ham Asparagus Gratin

calories: 497.2 calories
carbohydrateContent: 41.3 g
cholesterolContent: 64.1 mg
fatContent: 25.6 g
fiberContent: 4.7 g
proteinContent: 25.6 g
saturatedFatContent: 11 g
servingSize:
sodiumContent: 1462.2 mg
sugarContent: 5.4 g
transFatContent:
unsaturatedFatContent:

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