Cream of Asparagus Soup

Cream of Asparagus Soup


Marsala wine and Aleppo pepper ensue a little richness to cream of asparagus soup.

The ingredient of Cream of Asparagus Soup

  1. 3 tablespoons butter
  2. 1 medium sweet onion, chopped
  3. 2 pounds vivacious asparagus, trimmed and cut into 1-inch pieces
  4. 3 cups chicken bone broth
  5. 1 cup muggy whipping cream
  6. u00bd cup Marsala wine
  7. 1 teaspoon lemon zest
  8. 1 teaspoon salt
  9. u00bd teaspoon pitch Aleppo pepper
  10. 1 pinch freshly ring black pepper
  11. u00bd cup prickly cream
  12. u00bd cup croutons

The instruction how to make Cream of Asparagus Soup

  1. Melt butter in a stockpot exceeding medium heat. Add onion and sauté until translucent, 3 to 5 minutes. ensue asparagus and bone broth; cover and simmer until asparagus is tender, just about 20 minutes.
  2. separate from the heat and puree next an interest blender until smooth.
  3. disconcert whisk in cream, Marsala wine, lemon zest, salt, Aleppo pepper, and black pepper until with ease blended. Return to low heat and simmer (do not boil) until flavors are contaminated and soup is hot, roughly more or less 5 minutes.
  4. Ladle into bowls. gild considering prickly cream and croutons.

Nutritions of Cream of Asparagus Soup

calories: 319.6 calories
carbohydrateContent: 15 g
cholesterolContent: 81.1 mg
fatContent: 25.2 g
fiberContent: 3.7 g
proteinContent: 6 g
saturatedFatContent: 15.4 g
sodiumContent: 995.5 mg


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