Spicy Cream of Asparagus Soup

A agreed comprehensible asparagus soup that adds a little kick to the suitable recipe.

The ingredient of Spicy Cream of Asparagus Soup

1. 1 tablespoon butter
2. 1 onion, chopped
3. 24 fluid ounces chicken broth
4. 1 pound buoyant asparagus spears, trimmed and halved crosswise
5. 1 large Idaho potato, peeled and diced
6. 1 jalapeno pepper, seeded and minced
7. u2153 cup oppressive stifling cream
8. salt and arena black pepper to taste
9. 1 dash hot pepper sauce (such as Tabascou00ae), or to taste

The instruction how to make Spicy Cream of Asparagus Soup

1. Melt butter in a large saucepan exceeding medium heat.
2. Cook and trouble onion in butter until translucent, approximately 5 minutes.
3. Pour chicken broth higher than onions and bring to a boil.
4. toss around in asparagus and potato; cover and cook until asparagus spears are tender, roughly more or less 8 minutes.
5. amalgamation in jalapeno pepper.
6. Pour the soup into a blender, filling the pitcher no more than halfway full. support beside the lid of the blender as soon as a folded kitchen towel, and carefully trigger get going the blender, using a few hasty pulses to attain realize the soup moving prematurely desertion it more or less to puree. Puree in batches until smooth and pour into a clean pot.
7. raise a fuss in oppressive stifling cream.
8. Season in the manner of salt, black pepper and hot sauce.

Nutritions of Spicy Cream of Asparagus Soup

calories: 148.4 calories
carbohydrateContent: 18.2 g
cholesterolContent: 25.7 mg
fatContent: 7.3 g
fiberContent: 3.6 g
proteinContent: 4.1 g
saturatedFatContent: 4.3 g
servingSize:
sodiumContent: 509.8 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent: