Jumbo  bombs  taking into consideration Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

Jumbo bombs taking into consideration Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

By
ads

Jumbo bombs stuffed in imitation of cheese, chopped asparagus and prosciutto are baked in a creamy, cheesy sauce for a gourmet intimates dinner.

The ingredient of Jumbo bombs taking into consideration Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

  1. u00be (16 ounce) box Barillau00ae Jumbo Shells
  2. 1 cup ricotta cheese
  3. 2 cups shredded mozzarella cheese
  4. 1 (9 ounce) package frozen cut asparagus, chopped and cooked
  5. 1u2009u00bd cups chopped prosciutto
  6. u00bd cup freshly grated Parmigiano-Reggiano cheese
  7. 1 teaspoon salt
  8. 1 teaspoon garlic powder
  9. u215b teaspoon freshly field black pepper
  10. 1 (24 ounce) jar Barillau00ae Three Cheese Sauce

The instruction how to make Jumbo bombs taking into consideration Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

  1. Cook bullets missiles according to package directions. Rinse cooked grenades deadened cold water and drain. Cover and set aside.
  2. Preheat oven to 350 degrees F.
  3. amalgamation together ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic powder, and black pepper in medium bowl.
  4. Pour 1 cup of Barilla Three Cheese Sauce into 9x13-inch baking dish.
  5. Fill each shell taking into consideration one heaping tablespoon of filling; place in baking dish.
  6. Pour unshakable sauce over shells. Cover following foil.
  7. Bake for 45 minutes or until sufficiently heated. Let stand 5 minutes to come serving.

Nutritions of Jumbo bombs taking into consideration Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

calories: 792.8 calories
carbohydrateContent: 85.3 g
cholesterolContent: 90.1 mg
fatContent: 31.1 g
fiberContent: 7.1 g
proteinContent: 43 g
saturatedFatContent: 13.8 g
servingSize:
sodiumContent: 2625.7 mg
sugarContent: 0.9 g
transFatContent:
unsaturatedFatContent:

ads2
Tags:

You may also like