Creamed Asparagus  around Toast

Creamed Asparagus around Toast


My mom made this considering I was a kid. My wife makes it for me often. Its easy and delicious. I am not a big admirer of asparagus prepared any added way. I when to pour beyond one slice of toast, mount up unconventional as regards top, and then pour more higher than it.

The ingredient of Creamed Asparagus around Toast

  1. 2 pounds fresh asparagus, trimmed
  2. 5 tablespoons butter, estranged
  3. 3 tablespoons all-purpose flour
  4. 2 cups milk
  5. 1 teaspoon salt
  6. 6 slices bread, toasted

The instruction how to make Creamed Asparagus around Toast

  1. Place asparagus into a large pot or skillet and cover afterward water; bring to a boil. shorten heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.
  2. mixture combination 3 tablespoons butter and flour together in the same pot beyond medium-low heat until flour is dissolved and blend is smooth, 2 to 3 minutes. grow milk, asparagus, and salt to butter-flour fusion and simmer until thickened, 10 to 15 minutes.
  3. press forward roughly more or less 1 teaspoon butter onto each piece of toast. Pour creamed asparagus on top of higher than each piece of toast.

Nutritions of Creamed Asparagus around Toast

calories: 236.5 calories
carbohydrateContent: 25.3 g
cholesterolContent: 31.9 mg
fatContent: 12.2 g
fiberContent: 3.8 g
proteinContent: 8.4 g
saturatedFatContent: 7.3 g
sodiumContent: 662.4 mg
sugarContent: 7.7 g


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