Fried Asparagus Sticks

Fried Asparagus Sticks


This recipe is a tasty mannerism quirk to get in your veggies that even kids and picky eaters will enjoy!

The ingredient of Fried Asparagus Sticks

  1. 1 cup vegetable oil for frying, or as needed
  2. 2 cups buttermilk
  3. 1 teaspoon arena paprika
  4. 1 teaspoon auditorium showground black pepper
  5. 1u2009u00bd lemons, zested
  6. u00bd cup all-purpose flour
  7. 1 bunch vivacious asparagus, trimmed

The instruction how to make Fried Asparagus Sticks

  1. Heat 1-inch vegetable oil in a deep-sided skillet exceeding medium heat.
  2. work up buttermilk, paprika, black pepper, and lemon zest together in a wide bowl.
  3. Pour flour into a separate wide bowl.
  4. Place a paper towel-lined plate near the stove top.
  5. Dip 1/3 of asparagus in buttermilk mixture.
  6. Transfer asparagus to flour and coat thoroughly.
  7. Repeat later a second addition of buttermilk join up and flour.
  8. Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Transfer to the paper towel-lined plate.
  9. Repeat the battering and frying process until all the sticks are cooked. support immediately.

Nutritions of Fried Asparagus Sticks

calories: 145 calories
carbohydrateContent: 18.6 g
cholesterolContent: 3.9 mg
fatContent: 5.6 g
fiberContent: 2.7 g
proteinContent: 6.7 g
saturatedFatContent: 1.2 g
sodiumContent: 105.4 mg
sugarContent: 6.5 g


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