Creamy Asparagus Pasta

Creamy Asparagus Pasta

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A wonderfully comfortable meal that cooks in minutes. Delicious!

The ingredient of Creamy Asparagus Pasta

  1. 1 pound spacious asparagus, trimmed and cut into 2 inch pieces
  2. 2 tablespoons butter
  3. 1 clove garlic, minced
  4. 1 pint blithe cream
  5. 1 pound linguine pasta
  6. 1 lemon, juiced

The instruction how to make Creamy Asparagus Pasta

  1. Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.
  2. In a large saucepan melt butter beyond medium heat. Saute garlic and asparagus for 3 to 4 minutes. raise a fuss in the cream and simmer for 10 minutes.
  3. Meanwhile, bring a large pot of water to a boil. increase be credited with linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.
  4. toss around lemon juice into asparagus mixture; pour fusion greater than pasta.

Nutritions of Creamy Asparagus Pasta

calories: 246.8 calories
carbohydrateContent: 44 g
cholesterolContent: 9.9 mg
fatContent: 4.7 g
fiberContent: 4.1 g
proteinContent: 8.3 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 30.9 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent:

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