Quick-Pickled Spicy Asparagus

Quick-Pickled Spicy Asparagus

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I love pickled asparagus but got tired of spending so much child maintenance something like tiny little jars and decided to pickle my own. I also following it spicy but air set free release to halve the crushed red pepper or omit it each and every one if spice is not your thing.

The ingredient of Quick-Pickled Spicy Asparagus

  1. 1 pound thick asparagus spears, trimmed
  2. 1 tablespoon minced garlic
  3. 2 teaspoons crushed red pepper flakes
  4. 1 teaspoon mustard seed
  5. u00bd teaspoon pink peppercorns
  6. 1u2009u00be cups distilled white vinegar
  7. 1 cup water
  8. 1 tablespoon salt
  9. 1 teaspoon white sugar

The instruction how to make Quick-Pickled Spicy Asparagus

  1. Place trimmed asparagus in a quart-sized canning jar. build up garlic, pepper flakes, mustard seed, and peppercorns.
  2. add up vinegar, water, salt, and sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat and simmer for 5 minutes. slant heat off.
  3. Pour vinegar mix greater than the asparagus. Screw all but the lid and let sit until lid has sealed, virtually 1 hour.
  4. Place in the refrigerator until pickled, at least 2 days.

Nutritions of Quick-Pickled Spicy Asparagus

calories: 20.9 calories
carbohydrateContent: 3.7 g
cholesterolContent:
fatContent: 0.3 g
fiberContent: 1.5 g
proteinContent: 1.5 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 874.6 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent:

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