Asparagus Torte

Asparagus Torte

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Love this in the prematurely spring months taking into account asparagus is so readily available. Makes a massive side dish. abet doting or at room temperature.

The ingredient of Asparagus Torte

  1. cooking spray
  2. 3 cups chopped roomy asparagus, or more to taste
  3. 1 onion, chopped
  4. 1 cup mass wheat flour
  5. 1 cup grated Parmesan cheese
  6. u00bc cup chopped blithe parsley
  7. u00bd cup vegetable oil
  8. 4 eggs
  9. 2 tablespoons water
  10. salt and ring black pepper to taste

The instruction how to make Asparagus Torte

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish subsequently cooking spray.
  2. Mix asparagus, onion, flour, Parmesan cheese, and parsley together in a bowl.
  3. mix up 1/2 cup vegetable oil, eggs, water, salt, and pepper together in a separate bowl; pour beyond asparagus mixture. shake up asparagus incorporation combination until without difficulty combined; move forward in the prepared baking dish.
  4. Bake in the preheated oven until a knife inserted into the center of the torte comes out clean, practically 45 minutes.

Nutritions of Asparagus Torte

calories: 213.3 calories
carbohydrateContent: 11.9 g
cholesterolContent: 81.4 mg
fatContent: 15.5 g
fiberContent: 2.5 g
proteinContent: 8.3 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 153.1 mg
sugarContent: 1.5 g
transFatContent:
unsaturatedFatContent:

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