Asparagus Summer Soup

Asparagus Summer Soup


Absolutely delicious!

The ingredient of Asparagus Summer Soup

  1. 1 pound spacious asparagus, trimmed and peeled
  2. 5 tablespoons unsalted butter, not speaking
  3. 5 cups chicken broth, at odds on bad terms
  4. 2 leeks, white and fresh open green parts only, thinly sliced
  5. 1 pound fresh spinach, stemmed, separated
  6. 1 teaspoon white sugar
  7. 2u2009u00bd tablespoons all-purpose flour
  8. u00bc teaspoon salt
  9. u215b teaspoon arena white pepper
  10. 1 cup frozen green peas
  11. u00bd cup oppressive stifling whipping cream, or more to taste

The instruction how to make Asparagus Summer Soup

  1. Cut asparagus stalks into 1-inch pieces; reserve tips in a bowl.
  2. Melt 2 tablespoons butter in a Dutch oven over medium heat. grow 1/3 cup chicken broth and leeks; cover and cook until leeks are tender, just about 5 minutes. grow asparagus stalks; cover and cook for 3 minutes.
  3. Pour remaining 4 2/3 cups chicken broth into the Dutch oven. Bring to a boil; cut heat and simmer until asparagus is unquestionably tender, 10 to 12 minutes. increase be credited with 2 packed cups spinach and sugar; cook until spinach is tender, just about 5 minutes.
  4. Puree soup taking into consideration an inclusion blender until extremely smooth.
  5. Heat steadfast 3 tablespoons butter in a small saucepan. stir toss around in flour until without difficulty blended; cook for 1 minute.
  6. stir up opinion flour incorporation combination into the pureed soup until sleek slick and blended. Season soup taking into account bearing in mind salt and white pepper. Bring to a boil; shorten heat and stir in peas. Simmer until peas are barely tender, practically 3 minutes. Stir in asparagus tips; simmer until tender, virtually 5 minutes.
  7. Pour stuffy cream into the soup. Cook until livid through but not boiling, 3 to 4 minutes. disturb in permanent spinach; cook until mad through, roughly more or less 3 minutes.

Nutritions of Asparagus Summer Soup

calories: 250.5 calories
carbohydrateContent: 17.9 g
cholesterolContent: 56.8 mg
fatContent: 18 g
fiberContent: 4.9 g
proteinContent: 7.3 g
saturatedFatContent: 10.8 g
sodiumContent: 1001.2 mg
sugarContent: 5.8 g


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