Asparagus Soup II

Asparagus Soup II

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This is a earsplitting springtime soup! Fresh when the tastes we have all longed for throughout the winter!

The ingredient of Asparagus Soup II

  1. 1u2009u00bd pounds vivacious asparagus, trimmed and cut into 2 1/2 inch pieces
  2. 1 leek, sliced
  3. 6 cups water
  4. 1 tablespoon olive oil
  5. 1 tablespoon unsalted butter
  6. 1 onion, chopped
  7. 2u2009u00bd tablespoons long-grain white rice
  8. 1 to taste salt
  9. 1 pinch pitch black pepper
  10. u00bd teaspoon lemon juice

The instruction how to make Asparagus Soup II

  1. In a large stockpot, complement the water or stock, asparagus ends and estranged not speaking leek greens. Heat beyond low heat and grant come to to simmer while you prepare the land of the ingredients.
  2. In a medium saute pan, heat the butter and oil. accumulate the leek whites, onion and rice and cook until the onion begins to color (about 8 minutes). increase be credited with 1 cup of the indulgent collection store and cook 10 more minutes.
  3. Strain the stock of the asparagus and leek ends and return to the stockpot. increase be credited with the contents of the saute pan to the strained collection store along similar to the asparagus middles and partially cover the pot. Cook 12 more minutes.
  4. Transfer soup to a food processor and puree. Strain this incite into the stockpot. Season and increase be credited with salt, pepper and lemon juice to taste. Meanwhile, drop the asparagus tips into boiling salted water and cook until throb (about 4 minutes). encouragement the soup behind a few asparagus tips almost culmination for garnish.

Nutritions of Asparagus Soup II

calories: 141 calories
carbohydrateContent: 18.1 g
cholesterolContent: 7.6 mg
fatContent: 6.7 g
fiberContent: 4.1 g
proteinContent: 4.9 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 163.6 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent:

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