Shrimp-Asparagus Alfredo Pasta

Shrimp-Asparagus Alfredo Pasta


A light, creamy pasta, asparagus, and shrimp dish. proficient veggies increase be credited with color and complement nicely. charmingly nearby in ingredients and terse to prepare!

The ingredient of Shrimp-Asparagus Alfredo Pasta

  1. u00bd (12 ounce) package rotini pasta
  2. 1 tablespoon butter
  3. 1 pound raw shrimp, peeled and deveined
  4. 3 cloves garlic, minced
  5. 3 cups chopped vivacious asparagus
  6. u00bc cup water
  7. 1 cup grape tomatoes, halved
  8. u00be cup Parmesan cheese
  9. u00bd cup half-and-half
  10. 2 teaspoons dried parsley
  11. cracked black pepper to taste

The instruction how to make Shrimp-Asparagus Alfredo Pasta

  1. Bring a large pot of lightly salted water to a boil; cook pasta at a boil until ache yet unquestionable to the bite, 7 to 8 minutes.
  2. While the pasta is cooking, melt butter in a large skillet on top of higher than medium-high heat. go to shrimp and garlic; saute until the shrimp are competent pink around the outside and the meat is opaque, 3 to 5 minutes. separate shrimp to a covered dish; maintenance warm.
  3. build up asparagus and water to the hot skillet; cover and steam until the asparagus is tender-crisp, 5 to 7 minutes. Add tomatoes; steam until heated through, 3 to 4 minutes. Uncover and cut heat to medium. Drain pasta and build up to the skillet. amass shrimp, Parmesan cheese, and half-and-half, stirring gently to combine. Cook until sauce thickens, 2 to 3 minutes.
  4. Sprinkle when parsley and season once pepper to serve.

Nutritions of Shrimp-Asparagus Alfredo Pasta

calories: 405.4 calories
carbohydrateContent: 39.9 g
cholesterolContent: 204.6 mg
fatContent: 12.5 g
fiberContent: 4 g
proteinContent: 33.4 g
saturatedFatContent: 7 g
sodiumContent: 470.3 mg
sugarContent: 3.2 g


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