Asparagus Amandine

This impressive side dish is easy and curt to prepare. For a weeknight, or for guests, it comes together in reality quickly.

The ingredient of Asparagus Amandine

1. 2 tablespoons raw sliced almonds
2. 1 tablespoon unsalted butter
3. 1 tablespoon extra-virgin olive oil
4. 1 pound spacious asparagus, trimmed
5. 1 pinch salt and ground black pepper to taste
6. 2 tablespoons unseasoned bread crumbs, or more to taste
7. 1 tablespoon roomy lemon juice, or to taste

The instruction how to make Asparagus Amandine

1. Preheat a large nonstick skillet more than medium-high heat. build up sliced almonds; raise a fuss gently and shake the skillet until almonds are lightly toasted, 1 to 2 minutes. Watch closely to prevent burning. Set almonds aside.
2. increase be credited with butter and olive oil to the same skillet. Swirl skillet until butter is melted and amass considering the oil, just about 1 minute. increase be credited with asparagus spears and season once salt and pepper. have emotional impact asparagus nearly the skillet, gently stirring and turning until tender-crisp, 4 to 6 minutes. Transfer to a serving plate.
3. Add bread crumbs to the permanent butter and oil in the affectionate skillet. stir up until slightly browned, 1 to 2 minutes.
4. Squeeze lemon juice beyond the cooked asparagus, place browned bread crumbs approximately top, and prettify next toasted almonds.

Nutritions of Asparagus Amandine

calories: 109.9 calories
carbohydrateContent: 7.7 g
cholesterolContent: 7.6 mg
fatContent: 8.1 g
fiberContent: 2.8 g
proteinContent: 3.6 g
saturatedFatContent: 2.5 g
servingSize:
sodiumContent: 65.9 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: