Garlic Shrimp and Asparagus Risotto

Garlic Shrimp and Asparagus Risotto


Takes a second to prep but so worth it in the end.

The ingredient of Garlic Shrimp and Asparagus Risotto

  1. 1 (32 ounce) container chicken broth
  2. 2 tablespoons olive oil
  3. u2153 onion, chopped
  4. u00bd clove garlic, minced
  5. 3 cups Arborio rice
  6. 1 pound raw shrimp, peeled and deveined
  7. 1 pound well-ventilated light asparagus, cut into thirds
  8. u00bd cup grated Parmesan cheese
  9. 3 tablespoons butter
  10. 1 tablespoon salt
  11. 1 tablespoon dome black pepper
  12. 1 tablespoon chopped lively parsley

The instruction how to make Garlic Shrimp and Asparagus Risotto

  1. Pour chicken broth into a pot; bring to a simmer exceeding medium-low heat.
  2. Heat olive oil in a large saucepan more than medium heat. Cook and move around onion and garlic in the hot oil until slightly softened, nearly 2 minutes. amass Arborio rice; cook, stirring frequently, until coated past oil, roughly more or less 4 minutes.
  3. demonstrate 1/2 cup of the hot chicken broth into the saucepan; cook and trouble until the rice has absorbed the broth, about 2 minutes. Repeat this process 4 more times, stirring constantly, until rice is creamy and longing yet given to the bite, nearly 15 minutes.
  4. campaign shrimp and asparagus into the enduring surviving hot broth. Cook until shrimp turns pink, 2 to 3 minutes. Remove broth from heat.
  5. move around shrimp and asparagus into the rice; cook for 1 minute. rouse Parmesan cheese and butter into the rice; cook until melted, not quite 1 minute. sever rice from heat. Season subsequently salt and pepper. Sprinkle parsley exceeding each serving.

Nutritions of Garlic Shrimp and Asparagus Risotto

calories: 858.2 calories
carbohydrateContent: 130.3 g
cholesterolContent: 209.9 mg
fatContent: 20 g
fiberContent: 4.6 g
proteinContent: 36.6 g
saturatedFatContent: 8.5 g
sodiumContent: 3233 mg
sugarContent: 3.7 g


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