Bacon-Wrapped Asparagus  around Toast

Bacon-Wrapped Asparagus around Toast

By
ads

entirely easy, versatile, and classy appetizer like a kick. Easy clean-up too. Garlic salt and red pepper can be omitted if they dont accessory the main dish.

The ingredient of Bacon-Wrapped Asparagus around Toast

  1. 4 slices white bread
  2. 4 slices bacon
  3. 12 ounces asparagus, trimmed
  4. 1 tablespoon butter, or more to taste
  5. 1 pinch garlic salt, or to taste
  6. 4 slices mozzarella cheese
  7. 1 pinch red pepper flakes, or to taste

The instruction how to make Bacon-Wrapped Asparagus around Toast

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange bread slices going on for a baking sheet.
  2. Toast bread in the preheated oven until lightly golden, very nearly 5 minutes.
  3. Place bacon in a large skillet and cook on top of higher than medium-high heat, turning occasionally, until evenly browned but still pliable, about 8 minutes. Drain bacon slices roughly speaking paper towels.
  4. Bring a large pot of lightly salted water to a boil. accumulate asparagus and cook outdoor external until clever green, nearly 2 minutes. Drain in a colander and immediately immerse in ice water for several minutes to end the cooking process. Drain.
  5. Melt butter in a skillet more than medium heat; cook and mix up asparagus in hot butter deadened tender, virtually 5 minutes. Cut asparagus into pieces that will fit the bread slices. Season subsequently garlic salt; wrap as soon as bacon slices.
  6. Arrange bacon-wrapped asparagus approximately toasted bread slices. Cover similar to mozzarella cheese slices. Sprinkle red pepper flakes approaching top.
  7. Bake in the preheated oven until mozzarella cheese is melted and lightly browned, 3 to 5 minutes.

Nutritions of Bacon-Wrapped Asparagus around Toast

calories: 220 calories
carbohydrateContent: 17 g
cholesterolContent: 33.5 mg
fatContent: 11.3 g
fiberContent: 2.4 g
proteinContent: 13.3 g
saturatedFatContent: 5.9 g
servingSize:
sodiumContent: 615.6 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent:

ads2
Tags:

You may also like