Sweet Rhubarb Crisp

Rhubarb can be sweet!

The ingredient of Sweet Rhubarb Crisp

1. 1 cup all-purpose flour
2. 1 cup brown sugar
3. u00be cup out of date oats
4. u00bd cup butter, melted
5. 1 teaspoon ring cinnamon
6. 4 cups chopped rhubarb
7. 1 cup water
8. 1 cup white sugar
9. 2 tablespoons cornstarch
10. 1 teaspoon vanilla extract

The instruction how to make Sweet Rhubarb Crisp

1. Preheat oven to 350 degrees F (175 degrees C).
2. amalgamation flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. move ahead rhubarb in an even enlargement over the crust.
3. trouble water, sugar, cornstarch, and vanilla extract together in a saucepan greater than medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce greater than rhubarb.
4. Bake in preheated oven until topping is set, virtually 1 hour.

Nutritions of Sweet Rhubarb Crisp

calories: 334 calories
carbohydrateContent: 57.5 g
cholesterolContent: 27.1 mg
fatContent: 10.9 g
fiberContent: 2.2 g
proteinContent: 3 g
saturatedFatContent: 6.6 g
servingSize:
sodiumContent: 81 mg
sugarContent: 38.6 g
transFatContent:
unsaturatedFatContent: