Rhubarb Cheese Pie

Rhubarb Cheese Pie

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This isnt your typical rhubarb pie - it has a increase or rhubarb topped later a cream cheese layer, and is finished off in imitation of a vanilla cutting cream topping.

The ingredient of Rhubarb Cheese Pie

  1. 1 (9 inch) unbaked pie shell
  2. u2153 cup white sugar
  3. 1 tablespoon all-purpose flour
  4. 2 cups chopped roomy rhubarb
  5. 1 (8 ounce) package cream cheese, softened
  6. u2153 cup white sugar
  7. 2 eggs
  8. 1 cup critical cream
  9. 2 tablespoons white sugar
  10. 1 teaspoon vanilla extract

The instruction how to make Rhubarb Cheese Pie

  1. Preheat the oven to 425 degrees F (220 degrees C). Place the unbaked pie crust into a 9 inch pie plate.
  2. In a medium bowl, disturb together the flour and 1/3 cup of sugar. ensue the rhubarb, and toss to coat. Pour into the pie shell.
  3. Bake for 15 minutes in the preheated oven. While it bakes, amalgamation together the cream cheese, 1/3 cup of sugar and the eggs until smooth and with ease blended. Pour greater than the rhubarb later the 15 minutes is up, and return to the oven.
  4. Reduce the oven temperature to 350 degrees F (175 degrees C). Bake the pie over for 30 minutes. While it is baking this time, trouble together the pointed cream, 2 tablespoons of sugar and vanilla until smooth. early payment greater than the peak of the pie as soon as it comes out of the oven. attain to cool, then cut into wedges and serve.

Nutritions of Rhubarb Cheese Pie

calories: 379 calories
carbohydrateContent: 34.3 g
cholesterolContent: 89.9 mg
fatContent: 24.6 g
fiberContent: 1.4 g
proteinContent: 6.4 g
saturatedFatContent: 12.2 g
servingSize:
sodiumContent: 233.8 mg
sugarContent: 20.4 g
transFatContent:
unsaturatedFatContent:

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