Rhubarb Cheesecake

Rhubarb Cheesecake

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An exquisite cheesecake made taking into consideration lively rhubarb and finished past bitter cream topping.

The ingredient of Rhubarb Cheesecake

  1. 1 cup all-purpose flour
  2. u00bc cup white sugar
  3. u00bd cup butter
  4. 3 cups chopped rhubarb
  5. u00bd cup white sugar
  6. 1 tablespoon all-purpose flour
  7. 2 (8 ounce) packages cream cheese
  8. u00bd cup white sugar
  9. 2 eggs
  10. 1 cup pointed cream
  11. 2 tablespoons white sugar
  12. 1 teaspoon vanilla extract

The instruction how to make Rhubarb Cheesecake

  1. Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, count up 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
  2. In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. cut off surgically remove from oven and set aside. shorten oven temperature to 350 degrees F (175 degrees C).
  3. In a large bowl, stress inflection the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour beyond hot rhubarb in the pan.
  4. Bake in the preheated oven for 30 minutes, or until filling is set. Cover as soon as sour cream topping while still hot.
  5. To make the sour cream topping: In a small bowl, supplement 1 cup critical cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and development re top of cake.

Nutritions of Rhubarb Cheesecake

calories: 387.5 calories
carbohydrateContent: 34.7 g
cholesterolContent: 100.8 mg
fatContent: 25.7 g
fiberContent: 0.8 g
proteinContent: 6 g
saturatedFatContent: 15.9 g
servingSize:
sodiumContent: 188.3 mg
sugarContent: 23.5 g
transFatContent:
unsaturatedFatContent:

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