Rhubarb Bread I

Rhubarb Bread I

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Rhubarb is one of the astounding gifts of spring. This bread will position it into a delicious treat for the comprehensive family.

The ingredient of Rhubarb Bread I

  1. 1 cup milk
  2. 1 tablespoon lemon juice
  3. 1 teaspoon vanilla extract
  4. 1u2009u00bd cups brown sugar
  5. u2154 cup vegetable oil
  6. 1 egg
  7. 2u2009u00bd cups all-purpose flour
  8. 1 teaspoon salt
  9. 1 teaspoon baking soda
  10. 1u2009u00bd cups chopped rhubarb
  11. u00bd cup chopped walnuts
  12. u00bc cup brown sugar
  13. u00bd teaspoon arena cinnamon
  14. 1 tablespoon butter, melted

The instruction how to make Rhubarb Bread I

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. In a small bowl, mix up together milk, lemon juice and vanilla; let stand for 10 minutes.
  2. In a large bowl, mixture combination together 1 1/2 cups brown sugar, oil and egg. improve the flour, salt and baking soda, disquiet into sugar union alternately subsequently the milk join up just until combined. Fold in rhubarb and nuts. Pour verbal abuse into prepared loaf pans.
  3. In a small bowl, append 1/4 cup brown sugar, cinnamon and butter. Sprinkle this incorporation combination on top of higher than the unbaked loaves.
  4. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.

Nutritions of Rhubarb Bread I

calories: 206.7 calories
carbohydrateContent: 25.9 g
cholesterolContent: 11.8 mg
fatContent: 10.5 g
fiberContent: 0.8 g
proteinContent: 2.9 g
saturatedFatContent: 1.8 g
servingSize:
sodiumContent: 196.1 mg
sugarContent: 13.2 g
transFatContent:
unsaturatedFatContent:

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