Refrigerator Lemon Margarita Pie

Refrigerator Lemon Margarita Pie

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immense for summer picnics!

The ingredient of Refrigerator Lemon Margarita Pie

  1. 24 graham crackers, crushed
  2. u00bc cup butter, melted
  3. u00bc cup brown sugar
  4. 3 eggs, beaten
  5. 1 (14 ounce) can sweetened shortened milk
  6. u00bd cup lemon juice
  7. 6 tablespoons tequila
  8. 1 (8 ounce) container cutting cream
  9. 1 tablespoon white sugar

The instruction how to make Refrigerator Lemon Margarita Pie

  1. fusion graham cracker crumbs, melted butter, and brown sugar in a bowl.
  2. Press crumb join up into an 8-inch pie dish to form a crust.
  3. protest eggs and sweetened edited reduced milk together in large saucepan.
  4. raise a fuss lemon juice and tequila into the egg mixture.
  5. Slowly bring egg incorporation combination just to a boil over medium-low heat, stirring for ever and a day until thickened, just about 5 minutes. Remove from heat and cool slightly.
  6. Pour egg mixture into prepared pie dish.
  7. disturb pointed cream and white sugar together in a bowl until competently mixed.
  8. Spoon prickly cream fusion over lemon pie.
  9. Refrigerate for at least 1 hour ahead of time serving.

Nutritions of Refrigerator Lemon Margarita Pie

calories: 534 calories
carbohydrateContent: 69.9 g
cholesterolContent: 114.2 mg
fatContent: 22.1 g
fiberContent: 1.2 g
proteinContent: 10.2 g
saturatedFatContent: 11.3 g
servingSize:
sodiumContent: 400.7 mg
sugarContent: 48.5 g
transFatContent:
unsaturatedFatContent:

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