immense for summer picnics!
The ingredient of Refrigerator Lemon Margarita Pie
- 24 graham crackers, crushed
- u00bc cup butter, melted
- u00bc cup brown sugar
- 3 eggs, beaten
- 1 (14 ounce) can sweetened shortened milk
- u00bd cup lemon juice
- 6 tablespoons tequila
- 1 (8 ounce) container cutting cream
- 1 tablespoon white sugar
The instruction how to make Refrigerator Lemon Margarita Pie
- fusion graham cracker crumbs, melted butter, and brown sugar in a bowl.
- Press crumb join up into an 8-inch pie dish to form a crust.
- protest eggs and sweetened edited reduced milk together in large saucepan.
- raise a fuss lemon juice and tequila into the egg mixture.
- Slowly bring egg incorporation combination just to a boil over medium-low heat, stirring for ever and a day until thickened, just about 5 minutes. Remove from heat and cool slightly.
- Pour egg mixture into prepared pie dish.
- disturb pointed cream and white sugar together in a bowl until competently mixed.
- Spoon prickly cream fusion over lemon pie.
- Refrigerate for at least 1 hour ahead of time serving.
Nutritions of Refrigerator Lemon Margarita Piecalories: 534 calories
carbohydrateContent: 69.9 g
cholesterolContent: 114.2 mg
fatContent: 22.1 g
fiberContent: 1.2 g
proteinContent: 10.2 g
saturatedFatContent: 11.3 g
sodiumContent: 400.7 mg
sugarContent: 48.5 g