Refrigerator Lemon Margarita Pie

immense for summer picnics!

The ingredient of Refrigerator Lemon Margarita Pie

1. 24 graham crackers, crushed
2. u00bc cup butter, melted
3. u00bc cup brown sugar
4. 3 eggs, beaten
5. 1 (14 ounce) can sweetened shortened milk
6. u00bd cup lemon juice
7. 6 tablespoons tequila
8. 1 (8 ounce) container cutting cream
9. 1 tablespoon white sugar

The instruction how to make Refrigerator Lemon Margarita Pie

1. fusion graham cracker crumbs, melted butter, and brown sugar in a bowl.
2. Press crumb join up into an 8-inch pie dish to form a crust.
3. protest eggs and sweetened edited reduced milk together in large saucepan.
4. raise a fuss lemon juice and tequila into the egg mixture.
5. Slowly bring egg incorporation combination just to a boil over medium-low heat, stirring for ever and a day until thickened, just about 5 minutes. Remove from heat and cool slightly.
6. Pour egg mixture into prepared pie dish.
7. disturb pointed cream and white sugar together in a bowl until competently mixed.
8. Spoon prickly cream fusion over lemon pie.
9. Refrigerate for at least 1 hour ahead of time serving.

Nutritions of Refrigerator Lemon Margarita Pie

calories: 534 calories
carbohydrateContent: 69.9 g
cholesterolContent: 114.2 mg
fatContent: 22.1 g
fiberContent: 1.2 g
proteinContent: 10.2 g
saturatedFatContent: 11.3 g
servingSize:
sodiumContent: 400.7 mg
sugarContent: 48.5 g
transFatContent:
unsaturatedFatContent: