Easy Rhubarb Pudding Cake

Easy Rhubarb Pudding Cake

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From a neighbor, very understandable and enormous rhubarb pudding bottom. Reminds me of a pineapple upside-down cake. Im not a big fan of rhubarb but this is excellent and easy.

The ingredient of Easy Rhubarb Pudding Cake

  1. 1 (18.25 ounce) box yellow cake mixture combination
  2. 1 cup water
  3. u2153 cup vegetable oil
  4. 3 eggs
  5. 5 cups chopped rhubarb
  6. 1 cup white sugar
  7. 1 teaspoon cinnamon
  8. 1 cup hot water

The instruction how to make Easy Rhubarb Pudding Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  2. Stir cake mix, 1 cup water, vegetable oil, and eggs in a bowl until moistened; stress inflection in the same way as an electric mixer on the order of medium readiness for 2 minutes. Pour exploitation into prepared cake pan. summit zenith the verbal abuse similar to rhubarb and sprinkle considering sugar and cinnamon; pour 1 cup hot water evenly over the cake.
  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or subsequent to moist crumbs, 50 minutes to 1 hour.

Nutritions of Easy Rhubarb Pudding Cake

calories: 222.1 calories
carbohydrateContent: 35.2 g
cholesterolContent: 31.6 mg
fatContent: 8.3 g
fiberContent: 1 g
proteinContent: 2.6 g
saturatedFatContent: 1.4 g
servingSize:
sodiumContent: 202.5 mg
sugarContent: 24 g
transFatContent:
unsaturatedFatContent:

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