Rhubarb Upside Down Cake II

Rhubarb Upside Down Cake II

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A fun summer cake for kids to assist support make, using open rhubarb, strawberry gelatin, marshmallows and cake mix. past you cut it and admit it out of the pan, flip the piece higher than so the rhubarb is regarding top.

The ingredient of Rhubarb Upside Down Cake II

  1. 2 tablespoons butter
  2. 4 cups diced rhubarb
  3. 1 cup white sugar
  4. 1 (3 ounce) package strawberry flavored Jell-Ou00ae fusion
  5. 2 cups miniature marshmallows
  6. 1 (18.25 ounce) package white cake fusion

The instruction how to make Rhubarb Upside Down Cake II

  1. Preheat oven to 350 degrees F (175 degrees C). evolve butter in the bottom of a 9x13 inch pan.
  2. press forward the rhubarb in an even addition not far off from the bottom of the pan. Sprinkle considering sugar, and then later the strawberry gelatin mix. Cover later an even deposit of miniature marshmallows. Prepare the cake fusion according to package instructions. go ahead going on for culmination of marshmallows.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. take over to cool.

Nutritions of Rhubarb Upside Down Cake II

calories: 326.6 calories
carbohydrateContent: 64.6 g
cholesterolContent: 5.1 mg
fatContent: 6.6 g
fiberContent: 1.1 g
proteinContent: 2.9 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 337.1 mg
sugarContent: 51.1 g
transFatContent:
unsaturatedFatContent:

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