Rhubarb Pie IV

This is the easiest rhubarb pie recipe that I ever tried. Hardly any action at all. Enjoy!!!!!!!!!

The ingredient of Rhubarb Pie IV

1. 4 cups chopped rhubarb
2. u00be cup all-purpose flour
3. 1u2009u00bc cups white sugar
4. 2 (9 inch) unbaked pie crusts
5. 1 egg, beaten

The instruction how to make Rhubarb Pie IV

1. Preheat oven to 350 degrees F (175 degrees C).
2. Pour rhubarb into the prepared pie crust. improve flour and sugar; sprinkle higher than the rhubarb in the crust. Cover later than peak crust making Definite to cut 4 steam slots into the summit zenith of it. Brush the top afterward egg.
3. Bake in preheated oven for 30 to 45 minutes.

Nutritions of Rhubarb Pie IV

calories: 407 calories
carbohydrateContent: 64.4 g
cholesterolContent: 23.3 mg
fatContent: 15 g
fiberContent: 1.8 g
proteinContent: 4.4 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 290.8 mg
sugarContent: 32 g
transFatContent:
unsaturatedFatContent: