Easy Rhubarb Pie

Easy Rhubarb Pie


A spring tradition in my family. This astonishing recipe passed down from my great-grandmother combines the sweetness of a crumb topping subsequent to a acid custard-style rhubarb pie.

The ingredient of Easy Rhubarb Pie

  1. 1 cup white sugar
  2. 2 tablespoons all-purpose flour
  3. 1 egg
  4. u00bd teaspoon vanilla extract
  5. u00be cup all-purpose flour
  6. u00bd cup brown sugar
  7. u2153 cup butter, softened
  8. 2 cups 1-inch pieces rhubarb
  9. 1 (9 inch) unbaked pie crust

The instruction how to make Easy Rhubarb Pie

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. mixture combination white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.
  3. Place 3/4 cup flour, brown sugar, and butter in different small bowl; fusion until crumbly.
  4. Place rhubarb into pie crust. Pour white sugar mixture on top of higher than the rhubarb. Sprinkle once brown sugar mixture.
  5. Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.

Nutritions of Easy Rhubarb Pie

calories: 395.4 calories
carbohydrateContent: 60.6 g
cholesterolContent: 40.8 mg
fatContent: 15.9 g
fiberContent: 1.7 g
proteinContent: 3.9 g
saturatedFatContent: 6.9 g
sodiumContent: 184.4 mg
sugarContent: 38.8 g


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