Royal Rhubarb Crisp

If you love rhubarb-strawberry mixtures, youll love this sweet rhubarb crisp.

The ingredient of Royal Rhubarb Crisp

1. 4 cups chopped rhubarb
2. u00be cup white sugar
3. 2 tablespoons quick-cooking tapioca
4. u00bd teaspoon salt
5. u00bd (10 ounce) package frozen sliced strawberries
6. 1 cup rolled oats
7. u2153 cup brown sugar
8. u00bc cup sifted all-purpose flour
9. u00bc cup butter, melted

The instruction how to make Royal Rhubarb Crisp

1. Preheat oven to 350 degrees F (175 degrees C).
2. amalgamation rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.
3. Stir strawberries into the rhubarb mixture; go ahead into a casserole dish.
4. disturb oats, brown sugar, flour, and butter together in a separate bowl until crumbly; sprinkle more than the fruit join up in the casserole dish.
5. Bake in preheated oven until set, roughly more or less 45 minutes.

Nutritions of Royal Rhubarb Crisp

calories: 236.6 calories
carbohydrateContent: 43.6 g
cholesterolContent: 15.3 mg
fatContent: 6.6 g
fiberContent: 2.6 g
proteinContent: 2.4 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 192.3 mg
sugarContent: 29.2 g
transFatContent:
unsaturatedFatContent: