Royal Rhubarb Crisp

Royal Rhubarb Crisp


If you love rhubarb-strawberry mixtures, youll love this sweet rhubarb crisp.

The ingredient of Royal Rhubarb Crisp

  1. 4 cups chopped rhubarb
  2. u00be cup white sugar
  3. 2 tablespoons quick-cooking tapioca
  4. u00bd teaspoon salt
  5. u00bd (10 ounce) package frozen sliced strawberries
  6. 1 cup rolled oats
  7. u2153 cup brown sugar
  8. u00bc cup sifted all-purpose flour
  9. u00bc cup butter, melted

The instruction how to make Royal Rhubarb Crisp

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. amalgamation rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.
  3. Stir strawberries into the rhubarb mixture; go ahead into a casserole dish.
  4. disturb oats, brown sugar, flour, and butter together in a separate bowl until crumbly; sprinkle more than the fruit join up in the casserole dish.
  5. Bake in preheated oven until set, roughly more or less 45 minutes.

Nutritions of Royal Rhubarb Crisp

calories: 236.6 calories
carbohydrateContent: 43.6 g
cholesterolContent: 15.3 mg
fatContent: 6.6 g
fiberContent: 2.6 g
proteinContent: 2.4 g
saturatedFatContent: 3.8 g
sodiumContent: 192.3 mg
sugarContent: 29.2 g


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