enormous mannerism quirk to use summer rhubarb.
The ingredient of Rhubarb Bread
- 1u2009u00bd cups brown sugar
- u2154 cup vegetable oil
- 1 egg
- 1 cup buttermilk
- 2u2009u00bd cups all-purpose flour
- 1 teaspoon baking soda
- u00bd teaspoon salt
- 1u2009u00bd cups diced rhubarb
- u00bd cup white sugar
- 1 tablespoon butter
- 1 teaspoon sports ground cinnamon
The instruction how to make Rhubarb Bread
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- mixture combination brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in precise order and stirring after each addition, together in a bowl until swear is just combined; pour into the prepared pan.
- put in white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press onto batter.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutritions of Rhubarb Breadcalories: 395.1 calories
carbohydrateContent: 57.4 g
cholesterolContent: 22.6 mg
fatContent: 16.7 g
fiberContent: 1.3 g
proteinContent: 4.9 g
saturatedFatContent: 3.4 g
sodiumContent: 290.5 mg
sugarContent: 32.6 g