Rhubarb Bread

Rhubarb Bread

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enormous mannerism quirk to use summer rhubarb.

The ingredient of Rhubarb Bread

  1. 1u2009u00bd cups brown sugar
  2. u2154 cup vegetable oil
  3. 1 egg
  4. 1 cup buttermilk
  5. 2u2009u00bd cups all-purpose flour
  6. 1 teaspoon baking soda
  7. u00bd teaspoon salt
  8. 1u2009u00bd cups diced rhubarb
  9. u00bd cup white sugar
  10. 1 tablespoon butter
  11. 1 teaspoon sports ground cinnamon

The instruction how to make Rhubarb Bread

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
  2. mixture combination brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in precise order and stirring after each addition, together in a bowl until swear is just combined; pour into the prepared pan.
  3. put in white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press onto batter.
  4. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutritions of Rhubarb Bread

calories: 395.1 calories
carbohydrateContent: 57.4 g
cholesterolContent: 22.6 mg
fatContent: 16.7 g
fiberContent: 1.3 g
proteinContent: 4.9 g
saturatedFatContent: 3.4 g
servingSize:
sodiumContent: 290.5 mg
sugarContent: 32.6 g
transFatContent:
unsaturatedFatContent:

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