Rhubarb Fool

Rhubarb Fool

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Rhubarb is cooked until tender, subsequently next chilled and layered subsequently sweetened whipped cream to make a summertime, backyard BBQ favorite!

The ingredient of Rhubarb Fool

  1. 2u2009u00bc pounds rhubarb
  2. u2153 cup orange juice
  3. 1 cup white sugar
  4. 1 pinch salt
  5. 2 cups cold oppressive stifling whipping cream
  6. 2 tablespoons white sugar

The instruction how to make Rhubarb Fool

  1. Trim the ends from the rhubarb and cut into 6 inch lengths. Soak in a large bowl full of Cool water for 20 minutes. Drain and pat dry, subsequently next cut diagonally into 1/2 inch slices.
  2. In a saucepan, protest together the yellowish-brown juice, 1 cup of sugar and salt. Bring to a boil and grow the rhubarb. Return to a boil, after that set heat to medium-low and simmer, stirring isolated 2 or 3 times, until rhubarb is tender, 7 to 10 minutes. Stirring too much will cause the rhubarb to suspension down. Transfer the rhubarb blend to a glass or ceramic bowl and cover in imitation of plastic wrap. Refrigerate until cold, at least 1 hour.
  3. Whip the muggy cream subsequent to the enduring surviving sugar in a large bowl using an electric mixer until it can stand in a soft peak.
  4. To store up the fools, spoon 1/4 cup of the rhubarb merger into each of 8 small glasses. Cover when the same amount of whipped cream. Repeat layers until you complete the pinnacle of the glasses. Cover and refrigerate for at least 1 hour and taking place in the works to 6 hours further on serving.

Nutritions of Rhubarb Fool

calories: 345.6 calories
carbohydrateContent: 36.7 g
cholesterolContent: 81.5 mg
fatContent: 22.3 g
fiberContent: 2.3 g
proteinContent: 2.4 g
saturatedFatContent: 13.8 g
servingSize:
sodiumContent: 27.8 mg
sugarContent: 30.4 g
transFatContent:
unsaturatedFatContent:

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