Rhubarb-Strawberry Compote

Rhubarb-Strawberry Compote


Rhubarb and strawberries are a perpetual combination. by yourself the rhubarb is cooked, the strawberries are impure tainted in raw. I later to assist this compote behind chocolate ice cream or exceeding waffles.

The ingredient of Rhubarb-Strawberry Compote

  1. 3 cups chopped rhubarb
  2. u00bd cup white sugar, or more to taste
  3. 2 teaspoons vanilla sugar
  4. u00bd cup apple juice
  5. 1 tablespoon cornstarch
  6. 1 teaspoon water, or more as needed
  7. 3 cups halved lighthearted strawberries

The instruction how to make Rhubarb-Strawberry Compote

  1. add together rhubarb, sugar, and vanilla sugar in a pot and marinate for 30 minutes. disquiet in apple juice and bring to a boil exceeding low heat. Simmer until rhubarb is soft, 4 to 5 minutes.
  2. work up cornstarch similar to a little bit of water and mix up into the rhubarb. Bring to a boil and sever from heat. Cool completely. move around in strawberries upfront serving.

Nutritions of Rhubarb-Strawberry Compote

calories: 186.1 calories
carbohydrateContent: 46.3 g
fatContent: 0.6 g
fiberContent: 4.2 g
proteinContent: 1.7 g
saturatedFatContent: 0.1 g
sodiumContent: 6 mg
sugarContent: 35.5 g


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