help following cream cheese, butter or your own rhubarb sauce going on for the side.
The ingredient of Rhubarb Muffins II
- 2u2009u00bd cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pitch cinnamon
- 1 teaspoon salt
- u00bd cup packed brown sugar
- 1 cup buttermilk
- 1 egg
- 1 teaspoon vanilla extract
- 2u2009u00bd cups chopped blithe rhubarb
- u00bd cup chopped walnuts
- u00bd cup white sugar
- 2 tablespoons butter, softened
The instruction how to make Rhubarb Muffins II
- Preheat oven to 325 degrees F (165 degrees C). Grease muffin cups or line when paper muffin liners.
- In a large bowl, insert flour, baking soda, cinnamon and salt. Set aside.
- In a medium bowl, augment brown sugar, buttermilk, egg and vanilla; mix. Fold in rhubarb and walnuts. accumulate to flour mixture, mixing just until moist. Spoon harm into prepared paper liners.
- In a small bowl, mixture sugar and butter and sprinkle higher than each muffin.
- Bake in preheated oven for 20 minutes, or until toothpick inserted in middle comes out clean.
Nutritions of Rhubarb Muffins IIcalories: 256.7 calories
carbohydrateContent: 47 g
cholesterolContent: 21.4 mg
fatContent: 6 g
fiberContent: 1.6 g
proteinContent: 4.8 g
saturatedFatContent: 1.8 g
sodiumContent: 343.1 mg
sugarContent: 25.8 g