Rhubarb Muffins II

Rhubarb Muffins II


help following cream cheese, butter or your own rhubarb sauce going on for the side.

The ingredient of Rhubarb Muffins II

  1. 2u2009u00bd cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1 teaspoon pitch cinnamon
  4. 1 teaspoon salt
  5. u00bd cup packed brown sugar
  6. 1 cup buttermilk
  7. 1 egg
  8. 1 teaspoon vanilla extract
  9. 2u2009u00bd cups chopped blithe rhubarb
  10. u00bd cup chopped walnuts
  11. u00bd cup white sugar
  12. 2 tablespoons butter, softened

The instruction how to make Rhubarb Muffins II

  1. Preheat oven to 325 degrees F (165 degrees C). Grease muffin cups or line when paper muffin liners.
  2. In a large bowl, insert flour, baking soda, cinnamon and salt. Set aside.
  3. In a medium bowl, augment brown sugar, buttermilk, egg and vanilla; mix. Fold in rhubarb and walnuts. accumulate to flour mixture, mixing just until moist. Spoon harm into prepared paper liners.
  4. In a small bowl, mixture sugar and butter and sprinkle higher than each muffin.
  5. Bake in preheated oven for 20 minutes, or until toothpick inserted in middle comes out clean.

Nutritions of Rhubarb Muffins II

calories: 256.7 calories
carbohydrateContent: 47 g
cholesterolContent: 21.4 mg
fatContent: 6 g
fiberContent: 1.6 g
proteinContent: 4.8 g
saturatedFatContent: 1.8 g
sodiumContent: 343.1 mg
sugarContent: 25.8 g


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