Special Rhubarb Cake

Special Rhubarb Cake

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Delicious, moist rhubarb cake, served like a caramel, brown sugar sauce.

The ingredient of Special Rhubarb Cake

  1. 2 tablespoons butter, softened
  2. 1 cup white sugar
  3. 1 egg
  4. 2 cups all-purpose flour
  5. 1 teaspoon baking powder
  6. u00bd teaspoon baking soda
  7. u00bd teaspoon salt
  8. 1 cup buttermilk
  9. 2 cups diced vivacious rhubarb
  10. 2 tablespoons melted butter
  11. u00bc cup all-purpose flour
  12. u00bc cup white sugar
  13. u00bd cup butter
  14. u00be cup brown sugar
  15. u00bd cup oppressive stifling whipping cream
  16. 1 teaspoon vanilla extract

The instruction how to make Special Rhubarb Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan.
  2. prominence 2 tablespoons softened butter and 1 cup white sugar like an electric mixer in a large bowl until spacious and fluffy. prominence egg into the butter mixture.
  3. blend 2 cups flour, baking powder, baking soda, and salt in a bowl; accumulate flour mix alternately gone buttermilk, to the butter mixture, stirring just to swell into a batter. Fold rhubarb into the manipulate just until incorporated; pour into prepared pan.
  4. disconcert whisk 2 tablespoons melted butter, 1/4 cup flour, and 1/4 cup white sugar together in a bowl until evenly moist; sprinkle on top of higher than the batter.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool definitely roughly speaking a wire rack.
  6. stir up opinion 1/2 cup butter, brown sugar, cream, and vanilla together in a saucepan over medium heat; bring to a boil and cook for 1 minute. relief sauce rapidly considering the indulgent cake.

Nutritions of Special Rhubarb Cake

calories: 356 calories
carbohydrateContent: 50 g
cholesterolContent: 60.4 mg
fatContent: 16 g
fiberContent: 1 g
proteinContent: 4.1 g
saturatedFatContent: 9.9 g
servingSize:
sodiumContent: 306.6 mg
sugarContent: 31 g
transFatContent:
unsaturatedFatContent:

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